Satay

Directions

1. 1
   Slice meat into 1 inch squares, set aside.
2. 2
   MARINADE:
3. 3
   In large bowl, mix soy sauce, garlic, lemon juice, olive oil, salt and pepper.
4. 4
   Add meat, and knead marinade into the meat.
5. 5
   Cover and let stand at room temperature for a minimum of one hour.
6. 6
   Refrigerate if marinating longer.
7. 7
   Place meat pieces on skewers, barbecue until meat is cooked.
8. 8
   They are thin pieces of meat so it shouldnt take too long.
9. 9
   Remember to turn frequently.
10. 10
    Serve over bed of rice with peanut sauce.
11. 11
    PEANUT SAUCE:.
12. 12
    In saucepan, melt peanut butter and butter while stirring over low heat.
13. 13
    After peanut butter is melted, add soy sauce and lemon juice, a little at a time to obtain the desired taste.
14. 14
    After mixture is peanutty yet tart, you can add some salt and pepper to enhance the taste.
15. 15
    Add the shallots.