Satay Beef

Name: Satay Beef
Ingredients: 1 large onion, sliced into rings; 2 spring onions, cut into 3cm lengths; 1 clove garlic, crushed; 1 teaspoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09; 3 teaspoons curry powder; 1 rump steak, sliced finely; 2 teaspoons soy sauce; 1/2 cup coconut milk; 2 tablespoons KRAFT Crunchy Peanut Butter; 2 tablespoons chopped fresh coriander

10 ingredients

5 steps

Ingredients

1 large onion, sliced into rings
2 spring onions, cut into 3cm lengths
1 clove garlic, crushed
1 teaspoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09
3 teaspoons curry powder
1 rump steak, sliced finely
2 teaspoons soy sauce
1/2 cup coconut milk
2 tablespoons KRAFT Crunchy Peanut Butter
2 tablespoons chopped fresh coriander

Directions

1

Heat a frying pan or wok, add a little oil and stir fry onion, spring onion, garlic, lemon rind and curry; cook for 1 minute until onion is tender.
2

Cook beef in small amounts, stir frying until just browned.
3

Add combined soy sauce, coconut milk and peanut butter, stirring until smooth.
4

Reduce heat and simmer 5 minutes.
5

Stir in coriander and serve with rice.