Satay Beef Balls

Directions

1. 1
   1. Preheat oven to 190 degree Celsius.
2. 2
   2. Combine the ingredients into a mixing bowl
3. 3
   3. Stir and mix well in one direction and form into ball shape.
4. 4
   4. Spray the oven tray/pan with non-stick spray.
5. 5
   5. Place the meat balls on the greased oven pan.
6. 6
   6. Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides.
7. 7
   7. Bake until golden brown or the inside of the meat should not be pink.
8. 8
   8. Serve the satay meat ball with chili sauce or sweet chili dipping sauce.