Satay Beef Cups

Name: Satay Beef Cups
Ingredients: 2 tbsp vegetable oil; 1 None onion, finely chopped; 1 lb ground beef; 2 tbsp satay or Thai spice mix; 1 None carrot, finely chopped; 1 None red pepper, seeded and finely chopped; 1 can (8 oz) water chestnuts, drained, rinsed and finely chopped; 1 tbsp soy sauce; 8 None iceberg lettuce leaves, trimmed into cups; None None Bean sprouts, crushed peanuts and sliced spring onions, to serve

10 ingredients

4 steps

Ingredients

2 tbsp vegetable oil
1 None onion, finely chopped
1 lb ground beef
2 tbsp satay or Thai spice mix
1 None carrot, finely chopped
1 None red pepper, seeded and finely chopped
1 can (8 oz) water chestnuts, drained, rinsed and finely chopped
1 tbsp soy sauce
8 None iceberg lettuce leaves, trimmed into cups
None None Bean sprouts, crushed peanuts and sliced spring onions, to serve

Directions

1

Heat oil in a large saucepan on high heat. Saute onion for 1-2 mins until tender.
2

Add ground beef. Brown well for 4-5 mins, breaking up lumps with the back of a spoon as it cooks.
3

Stir in satay spice mix. Cook, stirring, for 1-2 mins until fragrant. Add carrot, pepper and water chestnuts. Cook for 2-3 mins until just tender. Stir in soy sauce and season to taste.
4

Spoon 1/2 cup beef mixture into each lettuce cup. Top with bean sprouts, peanuts and green onions.