Satay Beef With Coleslaw

9 ingredients
2 steps

Ingredients

  • 1 1/4 lb sirloin steak, trimmed
  • 1/2 None red cabbage, finely shredded
  • 3.5 oz crunchy fried noodles, broken
  • 3/4 cup fried onions
  • 1 None large red pepper, thinly sliced
  • 1/4 cup small basil leaves + 2 tbsp reserved
  • 1/4 cup mint leaves, shredded + 2 tbsp small leaves reserved
  • 1/2 cup dry roasted peanuts, chopped
  • 1/2 cup satay sauce

Directions

  1. 1
    Preheat grill. Lightly coat beef with oil. Cook beef for 2 mins per side for medium-rare, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins. Thinly slice.
  2. 2
    Combine cabbage, noodles, onions, pepper, basil, mint and 1/4 cup peanuts. Whisk sauce with 1 tbsp warm water and drizzle over top. Add beef and garnish with remaining peanuts, basil and mint.

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