Satay Chicken

Name: Satay Chicken
Ingredients: 450 g chicken breasts; 1/2 can coconut milk; 1 tablespoon curry powder; 1 tablespoon lemongrass; 1 tablespoon fish sauce; 4 kaffir lime leaves; 2 teaspoons coriander roots; 1 teaspoon white pepper; 1 teaspoon salt; 2 tablespoons sugar; peanut sauce

11 ingredients

8 steps

Ingredients

450 g chicken breasts
1/2 can coconut milk
1 tablespoon curry powder
1 tablespoon lemongrass
1 tablespoon fish sauce
4 kaffir lime leaves
2 teaspoons coriander roots
1 teaspoon white pepper
1 teaspoon salt
2 tablespoons sugar
peanut sauce

Directions

1

Also need 24 8 inch Bamboo Skewers.
2

Cut the chicken breast into 1/4 inch chunks (3 for each skewer).
3

Chop the coriander root, kaffir lime leaves and the lemongrass.
4

Marinade the chicken with all the ingredients for at least one hour.
5

Thread meat onto bamboo skewers.
6

Satay will taste best when cooked over charcoal grill.
7

During cooking, use a small basting brush with coconut milk, turn stick several times until meat looks brown and cooked through.
8

Serve hot with peanut sauce.