Satay Chicken Pizza

Name: Satay Chicken Pizza
Ingredients: 1 tablespoon vegetable oil; 2 skinless, boneless chicken breast halves, chopped; 1 cup prepared Thai peanut sauce; 1 bunch green onions, chopped; 4 small (4 inch) pita breads; 4 slices provolone cheese

6 ingredients

3 steps

Ingredients

1 tablespoon vegetable oil
2 skinless, boneless chicken breast halves, chopped
1 cup prepared Thai peanut sauce
1 bunch green onions, chopped
4 small (4 inch) pita breads
4 slices provolone cheese

Directions

1

Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
2

Preheat oven to 425 degrees F (220 degrees C).
3

To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.