Satay Dip

Name: Satay Dip
Ingredients: 1 tablespoon good olive oil; 1 tablespoon dark sesame oil; 2/3 cup small-diced red onion (1 small onion); 1 1/2 teaspoons minced garlic (2 cloves); 1 1/2 teaspoons minced fresh ginger root; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons good red wine vinegar; 1/4 cup light brown sugar, packed; 2 tablespoons soy sauce; 1/2 cup smooth peanut butter; 1/4 cup ketchup; 2 tablespoons dry sherry; 1 1/2 teaspoons freshly squeezed lime juice

13 ingredients

3 steps

Ingredients

1 tablespoon good olive oil
1 tablespoon dark sesame oil
2/3 cup small-diced red onion (1 small onion)
1 1/2 teaspoons minced garlic (2 cloves)
1 1/2 teaspoons minced fresh ginger root
1/4 teaspoon crushed red pepper flakes
2 tablespoons good red wine vinegar
1/4 cup light brown sugar, packed
2 tablespoons soy sauce
1/2 cup smooth peanut butter
1/4 cup ketchup
2 tablespoons dry sherry
1 1/2 teaspoons freshly squeezed lime juice

Directions

1

Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes.
2

Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute.
3

Cool and use as a dip for Grilled Lemon Chicken skewers.