Satay Goreng

Directions

1. 1
   Grind together the first batch of lemon grass, galangal, tumeric powder, shallots and garlic.
2. 2
   Marinate the sliced or cubed beef with the ground ingredients and seasoning (salt, brown sugar and tamarind juice - according to taste)for at least one hour (overnight is even better.)
3. 3
   For the sauce; Grind 2nd batch of shallots, garlic and ginger.
4. 4
   When ready to cook: Heat palm oil and stir fry the ground ingredients until fragrant and add in chili powder and stir some more with about 1 tblspn of water.
5. 5
   When the oil separates add in the ground peanuts and add in about 1/2 a cup of water.
6. 6
   Simmer until slightly thickened.
7. 7
   Finally add in the marinated beef.
8. 8
   Stir and leave to cook until the ingredients are well incorporated, about 30 minutes.
9. 9
   Adjust seasoning according to taste.
10. 10
    (spicy with a tinge of sweetness) Consistency of dish is quite similar to a thick stew.
11. 11
    Served with rice or ketupat (Malaysian pressed steamed rice.)