Satay Peanut Sauce

Directions

1. 1
   Slice bottom 6 inches of lemongrass, discard remainder.
2. 2
   Place in food processor or blender with shallot, garlic, cumin and 1/4 cup water.
3. 3
   Process until smooth.
4. 4
   Place medium skillet over medium heat until hot.
5. 5
   Add oil, swirling to coat sides.
6. 6
   Add spice mixture, and cook, stirring often, until fragrant, 6 to 8 minutes.
7. 7
   Add 1 cup water, peanuts, brown sugar, chili sauce and soy sauce; stir until blended.
8. 8
   Bring to a boil.
9. 9
   Reduce heat, and simmer until sauce is slightly thickened, 5 minutes.