Satay Sauce

Name: Satay Sauce
Ingredients: 4 TSP CORN OIL; 2 TSP SESAME OIL; 1/4 CUP MINCED ONION; 2 TBS. MINCED GARLIC; 1 TSP. MINCED FRESH GINGER; 1 TBS. RED WINE VINEGAR; 1 TBS BROWN SUGAR; 1/3 CUP OF PEANUT BUTTER; 1/2 TSP GROUND CORIANDER; 3 TBS. KETCHUP; 3 TBS. SOY SAUCE; 1 TBS. LIME JUICE 1/2 TSP. PEPPER; DASH OF TOBASCO; 1/3-1/2 CUP HOT WATER; OPTIONAL 1/2 TSP OF TUMERIC FOR COLOR

15 ingredients

2 steps

Ingredients

4 TSP CORN OIL
2 TSP SESAME OIL
1/4 CUP MINCED ONION
2 TBS. MINCED GARLIC
1 TSP. MINCED FRESH GINGER
1 TBS. RED WINE VINEGAR
1 TBS BROWN SUGAR
1/3 CUP OF PEANUT BUTTER
1/2 TSP GROUND CORIANDER
3 TBS. KETCHUP
3 TBS. SOY SAUCE
1 TBS. LIME JUICE 1/2 TSP. PEPPER
DASH OF TOBASCO
1/3-1/2 CUP HOT WATER
OPTIONAL 1/2 TSP OF TUMERIC FOR COLOR

Directions

1

HEAT THE CORN OIL AND SESAME OIL IN A SMALL SAUCE PAN. aDD TEH ONION GINGER AND GARLIC AND SAUTE OVER MEDIUM HEAT UNTIL SOFTENED. aDD THE VINEGER AND SUGER AND CONTINUE TO COOK UNTIL SUGAR DISSOLVES.
2

REMOVE FROM HEAT AND STIR IN THE REMAINING INGREDIENTS UNTIL SMOOTH, OR COMBINE IN A FOOD PROCESSOR.