Satay Scrolls

Directions

1. 1
   Preheat oven to 220°C.
2. 2
   Heat the oil in a medium pan. Add the chopped onion and garlic, cook until soft.
3. 3
   Stir in the turmeric, cumin, chilli sauce, crunchy peanut butter and coconut milk. Mix until well combined and thick. Cool the mixture slightly.
4. 4
   Lay out the pastry sheets over the work surface and spread the satay sauce evenly over them.
5. 5
   Roll the pastry sheets up firmly and evenly. Cut each roll into 12 rounds with a sharp serrated knife. Pleace the scrolls on a greased baking tray and bake for 10-15 minutes or until they are crispy and golden.
6. 6
   Serve immediately.