Sate Meatballs

16 ingredients
10 steps

Ingredients

  • For the Meatballs
  • 1 lb lean ground beef
  • 1/2 cup soft breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1 egg, beaten
  • For the Sauce
  • 1 tablespoon oil
  • 1/4 cup finely chopped onion
  • 1 cup unsweetened coconut milk
  • 1/3 cup creamy peanut butter
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce (soy sauce may be substituted)
  • 1/4 teaspoon cayenne pepper (optional)

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix together all ingredients for meatballs.
  3. 3
    Shape into approximately 32 meatballs.
  4. 4
    Place meatballs on a baking pan, and bake for 15-20 minutes or until cooked through.
  5. 5
    While meatballs are cooking, cook onion in oil in a large skillet until tender.
  6. 6
    Stir in coconut milk and peanut butter, mixing until smooth.
  7. 7
    Add remaining ingredients and mix well.
  8. 8
    Reduce heat and simmer until sauce thickens.
  9. 9
    Add meatballs to sauce and gently stir to coat meatballs.
  10. 10
    Cook 2-3 minutes more or until dish is heated through.

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