Sate Meatballs
16 ingredients
10 steps
Ingredients
- For the Meatballs
- 1 lb lean ground beef
- 1/2 cup soft breadcrumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 egg, beaten
- For the Sauce
- 1 tablespoon oil
- 1/4 cup finely chopped onion
- 1 cup unsweetened coconut milk
- 1/3 cup creamy peanut butter
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 tablespoon fish sauce (soy sauce may be substituted)
- 1/4 teaspoon cayenne pepper (optional)
Directions
-
1Preheat oven to 350F.
-
2Mix together all ingredients for meatballs.
-
3Shape into approximately 32 meatballs.
-
4Place meatballs on a baking pan, and bake for 15-20 minutes or until cooked through.
-
5While meatballs are cooking, cook onion in oil in a large skillet until tender.
-
6Stir in coconut milk and peanut butter, mixing until smooth.
-
7Add remaining ingredients and mix well.
-
8Reduce heat and simmer until sauce thickens.
-
9Add meatballs to sauce and gently stir to coat meatballs.
-
10Cook 2-3 minutes more or until dish is heated through.
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