Satiny Beige Icing

Directions

1. 1
   Combine sugar, water and syrup in saucepan.
2. 2
   Boil rapidly until syrup spins a 6 to 8-inch thread or 242°.
3. 3
   While syrup is cooking, beat egg whites until stiff enough to hold a point.
4. 4
   Pour hot syrup slowly in a thin stream into egg whites, beating constantly.
5. 5
   Add vanilla.
6. 6
   Beat until icing holds its shape.