Satisfying Eggnog

7 ingredients
2 steps

Ingredients

  • 6 cups nonfat milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup granular sucralose sweetener (such as Splenda(R))
  • 1 teaspoon ground nutmeg
  • 5 egg yolks
  • 2 tablespoons vanilla extract
  • 1 cup dark rum, or to taste (optional)

Directions

  1. 1
    Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
  2. 2
    Just before serving, stir in dark rum, if using.

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