Satsuma Salad

6 ingredients
5 steps

Ingredients

  • 10 to 12 large satsumas
  • 4 Tbsp. powdered sugar
  • 1 c. shredded fresh coconut (frozen or packaged is okay)
  • 1 c. sour cream
  • 1 (No. 2) can chunk pineapple
  • 1/2 c. nutmeats, chopped

Directions

  1. 1
    Peel the satsumas and cut crosswise into slices.
  2. 2
    Sprinkle powdered sugar over satsuma slices.
  3. 3
    Drain pineapple.
  4. 4
    Mix all ingredients together and let stand in refrigerator overnight (or at least 3 to 4 hours).
  5. 5
    To serve, spoon mixture onto lettuce leaves.

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