Saturday'S Chicken

4 ingredients
4 steps

Ingredients

  • 8 chicken breasts
  • 1 carton whipping cream
  • 2 cans cream of chicken soup
  • sprinkle of salt, pepper and garlic powder on chicken

Directions

  1. 1
    Mix soup and cream.
  2. 2
    Lay chicken in oiled 9 x 13-inch Pyrex dish and pour cream and soup over it.
  3. 3
    Sprinkle with parsley and paprika.
  4. 4
    Bake 1 1/2 hours at 350°, uncovered.

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