Saturday Supper Pie

11 ingredients
10 steps

Ingredients

  • 1 prepared pie crust
  • 1 lb ground beef
  • 3/4 c chopped onion
  • 1 tsp oregano leaves
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 eggs
  • 1/2 c milk
  • 1 c Monterey Jack
  • 2/3 c canned pizza sauce
  • 2 T Parmesan cheese

Directions

  1. 1
    In a skillet, brown the ground beef and onion.
  2. 2
    Drain.
  3. 3
    Add the oregano, salt and pepper.
  4. 4
    Set aside.
  5. 5
    Beat eggs and milk together.
  6. 6
    Add cheese and meat mixture.
  7. 7
    Pour into pastry shell. Bake at 375° for 30 minutes or until knife inserted into center comes out clean.
  8. 8
    Remove from oven.
  9. 9
    Pour pizza sauce over top and sprinkle with grated Parmesan cheese.
  10. 10
    Return to oven for about 5 to 10 minutes.

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