Saturday Supper Pie
11 ingredients
10 steps
Ingredients
- 1 prepared pie crust
- 1 lb ground beef
- 3/4 c chopped onion
- 1 tsp oregano leaves
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 eggs
- 1/2 c milk
- 1 c Monterey Jack
- 2/3 c canned pizza sauce
- 2 T Parmesan cheese
Directions
-
1In a skillet, brown the ground beef and onion.
-
2Drain.
-
3Add the oregano, salt and pepper.
-
4Set aside.
-
5Beat eggs and milk together.
-
6Add cheese and meat mixture.
-
7Pour into pastry shell. Bake at 375° for 30 minutes or until knife inserted into center comes out clean.
-
8Remove from oven.
-
9Pour pizza sauce over top and sprinkle with grated Parmesan cheese.
-
10Return to oven for about 5 to 10 minutes.
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