Sauce

Directions

1. 1
   Bring
2. 2
   vinegar, garlic, red and black pepper to a boil; reduce heat
3. 3
   and
4. 4
   add
5. 5
   butter
6. 6
   and lemon juice.
7. 7
   Let simmer 5 minutes; remove from heat and let cool.
8. 8
   For white sauce, add mayonnaise at room temperature, to 1 1/2 pints of Sauce recipe and shake in quart jar.