Sauce Amandine

Directions

1. 1
   In
2. 2
   heavy
3. 3
   skillet,
4. 4
   melt
5. 5
   butter
6. 6
   and margarine.
7. 7
   Add almonds and
8. 8
   saute until lightly browned, stirring occasionally. Stir in
9. 9
   garlic, lemon juice
10. 10
    and wine.
11. 11
    Season with salt and pepper.
12. 12
    Cook
13. 13
    until sauce bubbles, stirring with a wooden spoon. Serve sauce over broiled or grilled fish or shellfish. Makes about 1 1/2 cups.