Sauce Creole

7 ingredients
6 steps

Ingredients

  • 1 cup canned tomato puree
  • 14 cup lime juice, fresh
  • 1 cup onion, finely chopped
  • 1 tablespoon celery, finely chopped
  • 1 teaspoon chille pepper, fresh finely chopped
  • 1 pinch black pepper
  • 3 pimento stuffed olives, drained & sliced paper thin

Directions

  1. 1
    In deep bowl combine tomatoe puree, juice,onions, celery, chillies& blk pepper.
  2. 2
    Stir until thoroughly mixed.
  3. 3
    Stir in olive slices.
  4. 4
    Serve at once, or coverf & refridgerate until needed.
  5. 5
    Sauce can be safely kept in fridge for approx 5-7 days.
  6. 6
    SAUCE CREOLE is traditionally used as an accompaniament to seafood dishes.

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