Sauced Carrots

9 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 medium onion
  • 1 bell pepper
  • 1/2 c. sugar
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 2 cans condensed tomato soup
  • 1 tsp. dry mustard
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots; drain and set aside.
  2. 2
    Dice and saute in butter or oleo remaining ingredients.
  3. 3
    Bring to a boil, do not overcook. Pour over carrots.
  4. 4
    Let stand to blend flavor.
  5. 5
    Reheat to serve.

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