Sauced Crab Ball

7 ingredients
8 steps

Ingredients

  • 4 ounces cream cheese, softened
  • 4 ounces crabmeat, drained and cartilage removed, flaked
  • 1 teaspoon lemon juice
  • 1/4 teaspoon onion powder
  • 1 dash hot pepper sauce
  • 1/3 cup seafood cocktail sauce
  • chopped fresh chives, for garnish

Directions

  1. 1
    Put first 5 ingredients into small bowl.
  2. 2
    Beat until well combined.
  3. 3
    Shape into ball.
  4. 4
    Cover and chill at least 2 hours.
  5. 5
    Just before serving, place on serving plate.
  6. 6
    Pour cocktail sauce over crab ball.
  7. 7
    Garnish with chives.
  8. 8
    Add more cocktail sauce as needed.

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