Sauced Fish

5 ingredients
4 steps

Ingredients

  • 2 tablespoons butter
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 pound cod fillets

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
  3. 3
    Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
  4. 4
    Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.

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