Saucepan Brownies
7 ingredients
1 steps
Ingredients
- 1/2 c. butter
- 1 oz. unsweetened chocolate
- 1 c. sugar
- 2 eggs, slightly beaten
- 3/4 c. flour (self-rising)
- 1 tsp. vanilla extract
- 1/2 c. chopped pecans
Directions
-
1Preheat oven to 350°. Melt butter and chocolate over low heat. Remove from heat and add sugar. Mix in eggs and blend well. Stir in flour, vanilla and pecans. Pour into greased 8-inch pan and bake 30 to 35 minutes. Makes 12 brownies.
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