Saucepan Spaghetti

Name: Saucepan Spaghetti
Ingredients: 1 lb. ground beef; 2 1/2 c. water; 1 (15 oz.) can tomato sauce; 1 Tbsp. dried minced onion; 1 tsp. dried oregano, crushed; 1/2 tsp. dried basil, crushed; 1/4 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 6 oz. spaghetti; grated Parmesan cheese (optional)

11 ingredients

8 steps

Ingredients

1 lb. ground beef
2 1/2 c. water
1 (15 oz.) can tomato sauce
1 Tbsp. dried minced onion
1 tsp. dried oregano, crushed
1/2 tsp. dried basil, crushed
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
6 oz. spaghetti
grated Parmesan cheese (optional)

Directions

1

In a 3-quart saucepan, brown ground beef on medium heat; drain fat.
2

Add the water, tomato sauce, onion, oregano, basil, salt, garlic powder and pepper into the pan and stir.
3

Cook on high until the mixture is bubbly.
4

Break the spaghetti in half and add it to the saucepan mixture.
5

Cover and simmer on low for 30 minutes or until the spaghetti is tender.
6

Stir often with a wooden spoon.
7

Serve hot with Parmesan cheese.
8

Serves 4.