Saucepan Stuffing

8 ingredients
6 steps

Ingredients

  • 12 cup diced celery
  • 2 tablespoons chopped onions
  • 1 grated carrot
  • 12 apple, chopped
  • 12 cup chicken stock
  • 12 teaspoon poultry seasoning
  • 1 tablespoon chopped fresh parsley
  • 2 cups dry whole grain bread cubes

Directions

  1. 1
    Saute vegetables and apple in butter, in medium saucepan.
  2. 2
    Add chicken stock, poultry seasoning, and parsley.
  3. 3
    Heat to boiling, simmer 5 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add bread cubes and toss with fork until just moistened.
  6. 6
    Cover saucepan, set aside in a warm place for at least 15 minutes before serving.

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