Saucy Chicken Strips

Name: Saucy Chicken Strips
Ingredients: 4 skinless chicken breasts (halves); 2 Tbsp. butter or margarine; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 (4 oz.) can sliced mushrooms, drained; 1 pkg. onion soup mix; 1 1/4 c. water; 1 Tbsp. Worcestershire sauce; 1 Tbsp. cornstarch; 3 Tbsp. water

10 ingredients

11 steps

Ingredients

4 skinless chicken breasts (halves)
2 Tbsp. butter or margarine
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (4 oz.) can sliced mushrooms, drained
1 pkg. onion soup mix
1 1/4 c. water
1 Tbsp. Worcestershire sauce
1 Tbsp. cornstarch
3 Tbsp. water

Directions

1

Cut chicken breasts in 2 x 1/2-inch diagonal strips.
2

Melt butter in a large skillet; add chicken and brown on all sides. Remove chicken from skillet, reserving drippings.
3

Add onion, green pepper and mushrooms; saute until crisp-tender.
4

Return chicken to skillet.
5

In a small bowl, combine soup mix, water and Worcestershire sauce; mix well and pour over chicken.
6

Cover. Reduce heat; simmer for 10 minutes.
7

Remove chicken to a warm platter.
8

Combine cornstarch and water; add to sauce.
9

Boil 1 minute or until thick.
10

Pour sauce over chicken.
11

Yields 4 servings.