Saucy Garden Patch Vegetables

Name: Saucy Garden Patch Vegetables
Ingredients: 1 can Cheddar cheese soup (11 oz.); 1/2 c. sour cream; 1/4 c. milk; 1/2 tsp. seasoned salt; 1 (16 oz.) bag frozen vegetables (broccoli, corn and red peppers), thawed and drained; 1 (16 oz.) bag Brussels sprouts, carrots and cauliflower mix, thawed and drained; 1 c. (4 oz.) shredded Cheddar cheese; 1 (2.8 oz.) can Durkee fried onions

8 ingredients

4 steps

Ingredients

1 can Cheddar cheese soup (11 oz.)
1/2 c. sour cream
1/4 c. milk
1/2 tsp. seasoned salt
1 (16 oz.) bag frozen vegetables (broccoli, corn and red peppers), thawed and drained
1 (16 oz.) bag Brussels sprouts, carrots and cauliflower mix, thawed and drained
1 c. (4 oz.) shredded Cheddar cheese
1 (2.8 oz.) can Durkee fried onions

Directions

1

Combine soup, sour cream, milk, seasoned salt, vegetables, 1/2 cup cheese and 1/2 onions in large bowl.
2

Spoon into 9 x 12-inch sprayed baking dish.
3

Top with remaining cheese and onions.
4

Bake, uncovered, in 375° oven for 30 minutes or until onions are golden brown.