Saucy Pizza Pie

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Lightly coat a large wide saucepan with oil and set over medium-high heat.
3. 3
   Crumble meat into pan.
4. 4
   Using a fork stir frequently to keep meat crumbly.Cook until no pink remains 4 to 6 minutes.
5. 5
   Drain off fat and liquid, then place meat into bowl.
6. 6
   Add more oil to coat pan.
7. 7
   Add mushrooms and stir often until brown around edges,5 minutes.
8. 8
   Add onion,pepper and olives.
9. 9
   Stir often until onions starts to soften,3 minutes.
10. 10
    Return meat to pan.
11. 11
    Stir in pasta sauce, 3cups of cheese and 2 teaspoons of oregano.
12. 12
    Stir often until hot,3minutes.
13. 13
    Scrape into 9x9x13 inch baking dish.Smooth surface.
14. 14
    On a lightly floured surface,roll dough into a 10x14 inch rectangle.Place over filling.Press edges onto side of dish.Lightly brush top with oil.
15. 15
    Sprinkle with remaining 1 cup cheese anbd 1 teaspoon oregano.
16. 16
    Bake in center of oven until golden and filling is bubbly,20-25 minutes.
17. 17
    Let stand 10 minutes before serving to allow filling to thicken a little.