Saucy Squash

7 ingredients
5 steps

Ingredients

  • 2 small yellow squash
  • 1 small zucchini squash
  • 1 pt. canned tomatoes or 3 medium fresh tomatoes, peeled
  • 1 large onion
  • 1 fresh jalapeno pepper
  • 1 Tbsp. butter or margarine
  • salt to taste

Directions

  1. 1
    Wash fresh squash and cut into small pieces.
  2. 2
    Cut onion into same size pieces (approximate).
  3. 3
    Chop pepper into small pieces. Cut up tomatoes or puree in blender, if desired.
  4. 4
    Place all ingredients in 2-quart saucepan.
  5. 5
    Bring to a boil, then reduce heat and simmer 20 minutes.

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