Saucy Stroganoff

Name: Saucy Stroganoff
Ingredients: 1 (4 ounce) can mushrooms, sliced; 1 lb ground turkey (breast) or 1 lb ground chicken (breast); 1 -2 tablespoon olive oil; 12 cup yellow onion, chopped; 2 tablespoons all-purpose flour; 1 teaspoon salt (optional); 1 cup water (HOT but NOT boiling); 13 cup Heinz 57 steak sauce; 12 cup low-fat sour cream (Cabot Light); 1 (8 ounce) package egg noodles, cooked (Ronzoni Whole Wheat pasta)

10 ingredients

7 steps

Ingredients

1 (4 ounce) can mushrooms, sliced
1 lb ground turkey (breast) or 1 lb ground chicken (breast)
1 -2 tablespoon olive oil
12 cup yellow onion, chopped
2 tablespoons all-purpose flour
1 teaspoon salt (optional)
1 cup water (HOT but NOT boiling)
13 cup Heinz 57 steak sauce
12 cup low-fat sour cream (Cabot Light)
1 (8 ounce) package egg noodles, cooked (Ronzoni Whole Wheat pasta)

Directions

1

Drain the canned mushrooms and reserve the liquid (set liquid aside for later) --.
2

In a large skillet, brown together the ground turkey, mushrooms and onion in the olive oil.
3

Stir in flour and salt, then add the reserved mushroom liquid, water and Heinz57 sauce, mixing well --.
4

Bring to a boil, then reduce to a simmer and simmer 15 minutes, stirring often --.
5

Turn off heat and stir in the sour cream and then serve over the hot buttered egg noodles --.
6

Suggestions:Swap out the egg noodle for other pasta, such as angel hair pasta or fettucine.
7

Note: While it simmers, make a tossed salad to go with the meal!