Saucy Trout

Name: Saucy Trout
Ingredients: 1 1/2 pounds trout fillets (8 fillets total); Kosher salt; 1/2 cup ketchup; 1/2 cup mayonnaise; 1/2 cup olive oil; 1/2 cup chopped onion; 1/4 cup brown sugar; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons apple cider vinegar; 1 lemon, sliced

11 ingredients

6 steps

Ingredients

1 1/2 pounds trout fillets (8 fillets total)
Kosher salt
1/2 cup ketchup
1/2 cup mayonnaise
1/2 cup olive oil
1/2 cup chopped onion
1/4 cup brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons apple cider vinegar
1 lemon, sliced

Directions

1

Sprinkle the trout fillets with salt.
2

Set as many of fillets in a large skillet as will fit without crowding; if necessary, cook the fillets in two batches, reserving half of the sauce for the second batch.
3

Make the basting sauce by mixing together the ketchup, mayonnaise, olive oil, onion, brown sugar, mustard, Worcestershire sauce and cider vinegar.
4

Pour the sauce over the trout and cook over medium heat until the meat flakes easily with a fork, about 10 minutes.
5

Use a fish spatula to carefully remove the trout to a platter.
6

Garnish with lemon slices and serve.