Sauders Mustard Eggs

8 ingredients
4 steps

Ingredients

  • 1 1/2 cups vinegar, I use white distilled
  • 1 cup sugar
  • 2 tablespoons dry mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon yellow food coloring (optional)
  • 8 hard-boiled eggs, peeled

Directions

  1. 1
    Put hard cooked eggs in a 1 quart canning jar.
  2. 2
    Mix all ingredients together and pour over eggs.
  3. 3
    Let eggs set in pickling mixture for 3-4 days to reach full flavor.
  4. 4
    Too speed up marinating process, heat pickling mixture before pouring over eggs.

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