Sauerberry Meatballs

10 ingredients
6 steps

Ingredients

  • 2 lb. ground chuck
  • 1 bottle chili sauce
  • 1 pkg. onion soup mix
  • 1 chili bottle water
  • 1 c. dry bread crumbs
  • 3/4 c. brown sugar
  • 3 eggs
  • 1 can whole cranberries
  • garlic
  • 1 small can sauerkraut

Directions

  1. 1
    Mix together the first 5 ingredients.
  2. 2
    Roll in 1-inch balls. Brown lightly; place in baking pan.
  3. 3
    Mix together remaining ingredients for sauce.
  4. 4
    Heat in saucepan until warm; pour over meatballs.
  5. 5
    Bake at 350° for 1 1/2 hours.
  6. 6
    May also be cooked in crock-pot.

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