Sauerbraten

Directions

1. 1
   Trim the fat off the beef.
2. 2
   To a nonreactive container add meat spices vinegar and wine.
3. 3
   Cover put in the refrigerator for 7 days and let it marinate.
4. 4
   Turn every day.
5. 5
   After the meat is removed from the marinade and dried, in a roasting pan brown the meat in oil or lard.
6. 6
   then braise it with the strained marinade in the roasting pan on the stovetop.
7. 7
   Let it cook 4 hours.
8. 8
   Remove the meat from the cooked marinade add gingersnaps, crushed, to thicken.
9. 9
   After its thickened slice the sauerbraten and serve with sauce hope you enjoy