Sauerbraten

10 ingredients
4 steps

Ingredients

  • 3 lb. bottom round steak or beef shoulder
  • garlic (if desired)
  • 2 tsp. salt
  • pepper
  • 2 c. vinegar
  • 2 c. water
  • 1/2 c. sliced onion
  • 2 bay leaves
  • 1 tsp. peppercorns
  • 1/4 c. sugar

Directions

  1. 1
    Rub meat with a cut surface of garlic, salt and pepper.
  2. 2
    Place in bowl.
  3. 3
    Heat vinegar, water, onion, bay leaves, peppercorns and sugar together, but do not boil.
  4. 4
    Pour hot mixture over meat; cover bowl and let stand in cool compartment of refrigerator 4 to 8 days, turning meat each day.

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