Sauerbraten

11 ingredients
5 steps

Ingredients

  • 2 medium onions, sliced
  • 1/2 lemon, sliced
  • 2 c. water
  • 1 1/2 c. red wine vinegar
  • 24 whole cloves
  • 8 bay leaves
  • 12 whole peppercorns
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 4 to 8 lb. chuck roast, pierced deeply

Directions

  1. 1
    Heat all spices, onions, water and vinegar in a pan until boiling.
  2. 2
    Boil 1 minute and then pour over roast.
  3. 3
    Turn to coat well.
  4. 4
    Cover and refrigerate 4 to 7 days.
  5. 5
    Turn meat twice daily.

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