Sauerbraten

11 ingredients
6 steps

Ingredients

  • 5 lb. chuck roast
  • salt and pepper
  • 1 clove garlic, pared and slivered
  • 3 large onions
  • 1 pt. vinegar
  • 2 slices lemon
  • 2 Tbsp. mixed pickling spices
  • 4 c. water
  • sugar
  • tomato juice
  • gingersnaps or sour cream

Directions

  1. 1
    Slash the roast and insert slivers of garlic in slits.
  2. 2
    Rub well with salt and pepper; place in glass or earthenware bowl. Cover roast with 1 sliced onion.
  3. 3
    Heat water, vinegar, lemon slices and pickling spices together.
  4. 4
    Pour hot marinade over roast.
  5. 5
    Cover tightly and refrigerate for 2 or 3 days before cooking.
  6. 6
    Turn occasionally so meat will be evenly marinated throughout.

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