Sauerbraten

13 ingredients
7 steps

Ingredients

  • 1 c. cider vinegar
  • 1 c. Burgundy
  • 2 onions, sliced
  • 1 carrot, sliced
  • 1 stalk celery, chopped
  • 2 tsp. allspice
  • 4 tsp. whole cloves
  • 1 Tbsp. salt
  • 1 1/2 tsp. pepper
  • 4 lb. rump or boned chuck roast
  • 4 Tbsp. flour
  • 1 Tbsp. sugar
  • 1/2 c. crushed gingersnaps

Directions

  1. 1
    Mix together first 10 ingredients.
  2. 2
    This is your marinade. Wipe meat with damp paper towels.
  3. 3
    Put meat in marinade.
  4. 4
    Cover and refrigerate for 3 days, turning meat occasionally.
  5. 5
    Remove meat from marinade.
  6. 6
    Reserve marinade.
  7. 7
    Dry off meat with paper towels. Coat meat with 2 tablespoons flour.

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