Sauerbraten

Directions

1. 1
   Place meat in a large bowl.
2. 2
   Cover with vinegar and water. Make a net (cheesecloth) of cloves and bay leaves and place in the vinegar water.
3. 3
   Jab meat with fork.
4. 4
   Slice onions over meat. Marinate for 3 to 4 days, turning meat daily.
5. 5
   Cook roast as you would any beef roast.
6. 6
   Use vinegar water and onions to make an onion gravy.