Sauerbraten

12 ingredients
5 steps

Ingredients

  • 3 to 3 1/2 lb. beef (round or rump)
  • 4 bay leaves
  • 1/2 tsp. peppercorns
  • 8 whole cloves
  • 2 medium onions, sliced
  • 1 small carrot, minced
  • 1 stalk celery, chopped
  • 1 1/2 c. red wine vinegar
  • 2 1/2 c. water
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. butter

Directions

  1. 1
    Put salt and pepper on meat.
  2. 2
    Place in deep ovenproof dish. Add spices and vegetables.
  3. 3
    Heat vinegar and water to boiling. Pour over meat.
  4. 4
    Cool, cover and refrigerate.
  5. 5
    Let marinate 48 hours, turning meat twice a day.

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