Sauerbraten
9 ingredients
1 steps
Ingredients
- 6 pounds beef rump roast, trimmed
- 5 cups vinegar
- 3 each onions -- sliced
- 1 each lemon -- sliced
- 12 each whole cloves
- 6 each bay leaves
- 6 each peppercorns
- 3 tablespoons salt
- 5 cups water
Directions
-
1{"0":"Combine marinade ingredients. Pour over roast and marinate, turning occasionally, for minimum 48 hours.","2":"Remove roast from marinade, reserving marinade. Brown roast on all sides in small amount of oil.","4":"Pour 1 cup marinade over roast and simmer, covered 2 hours or until roast is tender. Add reserved marinade or water as necessary."}
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Seriously Salt & Vinegar
Walkers
NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Teriyaki beef with pineapple rice
B NOVA 4
Caperberries In Vinegar
La Pedriza
NOVA 3
Beef Bologna
Private Selections,Kroger
E NOVA 4
Honey roast ham
M&S
NOVA 3
Fully Cooked Roast Beef
Giant Eagle
C NOVA 4
Foods, Honey Roast Nuts & Fruit Mix
Kettle, Kettle Foods
NOVA 4
British Beef Rump Steak
Sainsbury’s so organic
D
Minted lamb rump steaks
Sainsbury’s
D NOVA 4
More Recipes to Try
Curried Beef-Stuffed Squash
13 ingredients
Eggs Tonnato
15 ingredients
Morning Glory Muffina
13 ingredients
Crock Pot Chicken With Potatoes
4 ingredients
Moroccan Chickpea Salad
10 ingredients
Sex On The Beach Jello Shots
5 ingredients
Blackberry Martini
3 ingredients
Mexican Chilaquiles Breakfast Casserole
5 ingredients
Napoleon'S Hat (Cookies)
10 ingredients
Mashed Potatoes And Carrots With Paprika And Parsley
9 ingredients
Rogene'S White Chocolate And Cherry Cookies
9 ingredients
Cauliflower, Potato And Blue Cheese Soup
10 ingredients