Sauerkraut

Directions

1. 1
   Drain juice off sauerkraut.
2. 2
   Fry bacon until crispy.
3. 3
   Break or cut up.
4. 4
   Using bacon grease (do not toss away), add drained sauerkraut.
5. 5
   Brown.
6. 6
   Add water, sugar, onion and if you purchased sauerkraut without caraway, then add caraway seed.
7. 7
   Cover; simmer 50 to 60 minutes, until water disappears or take off cover at the end.
8. 8
   Sprinkle a little flour over to thicken.