Sauerkraut

4 ingredients
4 steps

Ingredients

  • 2 slices bacon, cut in small pieces
  • 1/2 c. chopped onion
  • 1 can sauerkraut
  • 1/2 c. water

Directions

  1. 1
    Cook cut up bacon and onion over low heat.
  2. 2
    When brown, add sauerkraut and 1/2 cup water.
  3. 3
    Bring to a good boil.
  4. 4
    Remove from heat.

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