Sauerkraut

6 ingredients
3 steps

Ingredients

  • 2 lb. Bavarian sauerkraut
  • 1 apple
  • 1 bottle apple wine
  • 1/2 onion
  • 2 bay leaves
  • 1 Tbsp. sugar

Directions

  1. 1
    Cook onions in butter; add sauerkraut with cut up apple and 2 bay leaves; add wine and sugar.
  2. 2
    Cook for 1 hour (no water).
  3. 3
    Cook 1 day before and warm up.

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