Sauerkraut

8 ingredients
4 steps

Ingredients

  • 2 lb. sauerkraut, drained
  • 1 medium green pepper
  • 1/4 c. chopped celery
  • 1 1/2 c. sugar
  • 1/2 c. oil
  • 1 medium, chopped onion
  • 1/2 c. vinegar
  • 1 large carrot, shredded

Directions

  1. 1
    Add onion, celery, carrot and green pepper to well drained sauerkraut.
  2. 2
    Add sugar to oil and vinegar and stir well until blended.
  3. 3
    Add this mixture to sauerkraut mixture and mix well. Store, covered, overnight.
  4. 4
    Very good.

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