Sauerkraut

Directions

1. 1
   Mix water, salt, vinegar and sugar together.
2. 2
   Pour over chopped cabbage, which has been packed in jar.
3. 3
   Make enough of the solution to come up over your cabbage.
4. 4
   Place a white cloth over it and a plate, then put something heavy on top of plate to hold it down.
5. 5
   Let set 12 to 14 days, then dip it out and put in clean quart cans.
6. 6
   Seal and put in canner; let them get just hot enough to seal your lids (to just a boil).