Sauerkraut

Directions

1. 1
   Melt butter in heavy saucepan.
2. 2
   Add onions and cook until golden yellow.
3. 3
   Stir in sauerkraut and cook for 8 minutes.
4. 4
   Mix in potato and caraway seed.
5. 5
   Pour in the boiling water.
6. 6
   Cook, uncovered, over low heat 30 minutes.
7. 7
   Cover and continue cooking 30 minutes longer.
8. 8
   Brown sugar and/or an apple may be added to give different flavor.
9. 9
   Servings:
10. 10
    6 to 8.