Sauerkraut Bits

5 ingredients
5 steps

Ingredients

  • 16 oz. can sauerkraut, drained and chopped
  • 1 lb. pork sausage
  • 3/4 c. oatmeal
  • 1 egg
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Partially cook meat and drain excess fat.
  2. 2
    Add remaining ingredients and shape into small balls (1 inch).
  3. 3
    Refrigerate. Place on cookie sheet.
  4. 4
    Bake at 375° for 30 minutes.
  5. 5
    May be frozen and reheated.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Sauerkraut

Winn Dixie

C

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Traditional sauerkraut

C NOVA 3

Sauerkraut

C NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Old Fashioned Apple Cream Pie

10 ingredients

Misoyaki Chicken

6 ingredients

Lemon Butter Tarts

9 ingredients

Pork Cutlets In A Chanterelle Cream Sauce With Dill Potatoes

19 ingredients

Baked Rice Pudding

9 ingredients

Mom'S Goulash

7 ingredients

Mom'S Cajun Hush Puppies

13 ingredients

Quick Chili I

15 ingredients

White Chocolate Macadamia Nut Cookies Iii

11 ingredients

Cold Fruit Explosion Soup

5 ingredients

Rainier Cherry Berry Smoothie

6 ingredients

Delicious Egg Salad For Sandwiches

6 ingredients