Sauerkraut Bits

5 ingredients
5 steps

Ingredients

  • 16 oz. can sauerkraut, drained and chopped
  • 1 lb. pork sausage
  • 3/4 c. oatmeal
  • 1 egg
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Partially cook meat and drain excess fat.
  2. 2
    Add remaining ingredients and shape into small balls (1 inch).
  3. 3
    Refrigerate. Place on cookie sheet.
  4. 4
    Bake at 375° for 30 minutes.
  5. 5
    May be frozen and reheated.

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